Resistant Wheat Starch 75
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Resistant Wheat Starch 75
Category Baking
LifeSource Foods
All orders shipped for $4.95 in Mainland US! Discounts for most orders over $200!
Resistant Wheat Starch 75 is a resistant wheat starch which delivers 75% total dietary fiber. It has a low water-holding capacity that allows for enhanced crispness, smooth texture, neutral flavor and white color. Resistant starches greatly reduce net carbohydrate levels in foods. Applications cover a wide variety of products, including breads, tortillas, pizza crust, cookies, muffins, waffles, breakfast cereals, snack products and nutritional bars.
Unit Size 2 lb. (908g)
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Resistant Wheat Starch 75 Baking Products LifeSource Foods Resistant Wheat Starch 75 - Resistant Wheat Starch 75 is a resistant wheat starch which delivers - 75% total dietary fiber. It has a low water-holding capacity - that allows for enhanced crispness - smooth texture - neutral - flavor and white color. Resistant starches greatly reduce net carbohydrate - levels in foods. Applications cover a wide variety of products - including - breads - tortillas - pizza crust - cookies - muffins - waffles - breakfast cereals - snack products and nutritional bars. - Recommended Uses - Bakery products - pasta and nutritional food products to boost fiber content - Snack foods and batter products to enhance crispness - Breakfast cereals to increase bowl life and maintain crispness - Nutritional products targeting controlled glucose release - Storage: Resistant Wheat Starch should be stored in a cool - dry - and sanitary area to - achieve maximum stability. Shelf life is one year from the date of manufacture - when stored under these conditions. Unit Size: 2 lb. (908g) Review this product |
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Resistant Wheat Starch 75 Fiber LifeSource Foods Resistant Wheat Starch 75 Resistant Wheat Starch 75 is a resistant wheat starch which delivers 75% total dietary fiber. It has a low water-holding capacity that allows for enhanced crispness - smooth texture - neutral flavor and white color. Resistant starches greatly reduce net carbohydrate levels in foods. Applications cover a wide variety of products - including breads - tortillas - pizza crust - cookies - muffins - waffles - breakfast cereals snack products and nutritional bars. Recommended Uses Bakery products - pasta and nutritional food products to boost fiber content Snack foods and batter products to enhance crispness Breakfast cereals to increase bowl life and maintain crispness Nutritional products targeting controlled glucose release Storage: Resistant Wheat Starch should be stored in a cool - dry - and sanitary area to achieve maximum stability. Shelf life is one year from the date of manufacture when stored under these conditions. Unit Size: 2 lb. (908g) Review this product |
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Resistant Wheat Starch 75 Natural Products LifeSource Foods Resistant Wheat Starch 75 Resistant Wheat Starch 75 is a resistant wheat starch which delivers 75% total dietary fiber. It has a low water-holding capacity that allows for enhanced crispness smooth texture neutral flavor and white color. Resistant starches greatly reduce net carbohydrate levels in foods. Applications cover a wide variety of products including breads tortillas pizza crust cookies muffins waffles breakfast cereals snack products and nutritional bars. Recommended Uses Bakery products pasta and nutritional food products to boost fiber content Snack foods and batter products to enhance crispness Breakfast cereals to increase bowl life and maintain crispness Nutritional products targeting controlled glucose release Storage: Resistant Wheat Starch should be stored in a cool dry and sanitary area to achieve maximum stability. Shelf life is one year from the date of manufacture when stored under these conditions. Unit Size: 2 lb. (908g) Review this product |
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Resistant Wheat Starch 75 Baking Products LifeSource Foods Resistant Wheat Starch 75 - Resistant Wheat Starch 75 is a resistant wheat starch which delivers - 75% total dietary fiber. It has a low water-holding capacity - that allows for enhanced crispness - smooth texture - neutral - flavor and white color. Resistant starches greatly reduce net carbohydrate - levels in foods. Applications cover a wide variety of products - including - breads - tortillas - pizza crust - cookies - muffins - waffles - breakfast cereals - snack products and nutritional bars. - Recommended Uses - Bakery products - pasta and nutritional food products to boost fiber content - Snack foods and batter products to enhance crispness - Breakfast cereals to increase bowl life and maintain crispness - Nutritional products targeting controlled glucose release - Storage: Resistant Wheat Starch should be stored in a cool - dry - and sanitary area to - achieve maximum stability. Shelf life is one year from the date of manufacture - when stored under these conditions. Unit Size: 2 lb. (908g) Review this product |
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Resistant Wheat Starch 75 Fiber LifeSource Foods Resistant Wheat Starch 75 Resistant Wheat Starch 75 is a resistant wheat starch which delivers 75% total dietary fiber. It has a low water-holding capacity that allows for enhanced crispness - smooth texture - neutral flavor and white color. Resistant starches greatly reduce net carbohydrate levels in foods. Applications cover a wide variety of products - including breads - tortillas - pizza crust - cookies - muffins - waffles - breakfast cereals snack products and nutritional bars. Recommended Uses Bakery products - pasta and nutritional food products to boost fiber content Snack foods and batter products to enhance crispness Breakfast cereals to increase bowl life and maintain crispness Nutritional products targeting controlled glucose release Storage: Resistant Wheat Starch should be stored in a cool - dry - and sanitary area to achieve maximum stability. Shelf life is one year from the date of manufacture when stored under these conditions. Unit Size: 2 lb. (908g) Review this product |
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Resistant Wheat Starch 75 Natural Products LifeSource Foods Resistant Wheat Starch 75 Resistant Wheat Starch 75 is a resistant wheat starch which delivers 75% total dietary fiber. It has a low water-holding capacity that allows for enhanced crispness smooth texture neutral flavor and white color. Resistant starches greatly reduce net carbohydrate levels in foods. Applications cover a wide variety of products including breads tortillas pizza crust cookies muffins waffles breakfast cereals snack products and nutritional bars. Recommended Uses Bakery products pasta and nutritional food products to boost fiber content Snack foods and batter products to enhance crispness Breakfast cereals to increase bowl life and maintain crispness Nutritional products targeting controlled glucose release Storage: Resistant Wheat Starch should be stored in a cool dry and sanitary area to achieve maximum stability. Shelf life is one year from the date of manufacture when stored under these conditions. Unit Size: 2 lb. (908g) Review this product |
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Resistant Corn Starch 260 Baking Products LifeSource Foods Resistant Corn Starch 260 - Most starches are digested and absorbed into the body through the small intestine - but some resist digestion and pass through to the large intestine where they act like dietary fiber and improve digestive health. This type of starch is called "resistant starch". Typical starches can contain some level of resistant starch - but it is usually lost in food processing. Resistant Corn Starch 260 allows production of food products with the health benefits of resistant starch and the texture benefits of a high quality carbohydrate. - There are different types of resistant starch in the diet. Whole grains deliver resistant starch because the naturally occurring starch is protected by hulls - seeds and other barriers that arent fully digested in the small intestine. - The second type of resistant starch (RS2) is starch that retain its natural granular shape yet resist digestion due to crystallinity within the granule. Unripe bananas - uncooked potatoes - and Resistant Corn Starch 260 deliver RS2. - If the starch granule has been broken apart - and the starch chains are crystallized - RS3 results. Cooked and cooled baked potatoes - breakfast cereals deliver RS3 resistant starch. - Finally - starch can be chemically modified to artificially inhibit digestion. These types of starches are called RS4. - Resistant Corn Starch 260 provides dietary fiber - it is 60% fiber. In addition - it delivers several important health benefits - Significantly lower glycemic response than rapidly digested starches - Helps maintain a healthy digestive system and a healthy bowel - Prebiotic fiber benefits - Enhances mineral absorption - Increased production of butyrate - a biomarker for colon health - Contributes to regularity - Lower calories than rapidly digested starches - Resistant Corn Starch 260 also improves the eating quality of many baked and low-moisture foods. It has a very low water-holding capacity - so the product does not adversely affect many food formulas as do traditional fiber sources. They are made up of small - crystalline particles which contribute uniform cell size. This avoids the dense texture generally associated with high fiber foods. Products with Resistant Corn Starch 260 shows increased expansion - enhanced crispiness - and improved mouthfeel. In applications ranging from high-fiber cereals to baked foods such as muffins and desserts - Resistant Corn Starch 260 allows you to increase fiber content while maintaining and improving eating quality. Unit Size: 1 lb. (454g) Review this product |
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